Burmese Balachaung Patties with a Burmese Onion Relish and a Coriander Syrup

A classic Burmese Balachaung turned into a contemporary pattie, finished off with a classic Burmese Relish and my very own creation -Coriander Syrup which is aromatic & sharp – a perfect accompaniment to the spicy hot taste of the Balachaung!